They don’t chemically react with food. Thus, the products keep their original taste (no aftertaste). These knives do not absorb product smells (including fish).
PERFECT FOR CUTTING
Ceramotitan and Ceramic knives are a perfect tool for working with vegetables, fruit, bread, mushrooms, meat and fish fillets.
JAPANESE KITCHEN HIGH-TECH
The knives are sharp, light and perfect. They do not rust, and are easy to clean.